Taggiasca olives in brine

Bring the authenticity of the Ligurian hills to your table with our Taggiasca Olives in Brine. Produced by our Azienda Agricola Ferraris, these olives represent the fruit of a centuries-old tradition, cultivated with passion and dedication from our Monocultivar Taggiasca olive trees.

The Taggiasca Olives in Brine are handpicked and carefully selected to ensure a product of the highest quality. Their brine, prepared according to ancient family recipes, enhances the natural flavor of the olives, giving them a unique and unmistakable taste. With their rich and aromatic flavor, slightly bitter with a touch of sweetness, they are perfect for accompanying appetizers, salads, and meat or fish dishes.

Traditional processing and brine preservation ensure that each olive retains its crunchy texture and full taste, offering an authentic and genuine tasting experience. Our Taggiasca Olives in Brine guarantee a natural and healthy product.

Savor our Taggiasca Olives in Brine and let yourself be transported by the flavors of Liguria, combining tradition and quality in every bite. A versatile and delicious product, ideal for those seeking the true taste of Taggiasca olives processed according to traditional methods.

Produced at the facility in reg. Piani, Pieve di Teco (IM)

Technical specifications